What’s On
Dog Life Drawing
Life drawing, but not as you know it. That’s right! Dog life drawing!
For anyone who’s ever wanted to try life drawing but didn’t feel thy had the skills or the nerve, this is the workshop for you. There’s something undeniably fun about a morning spent drawing—especially when your muse is man’s best friend.
At The Kin Kin Hotel, Dog Life Drawing is all about relaxed creativity: a barista coffee in hand, charcoal on paper, and a loveable, waggly tailed model stealing the spotlight. With our friendly artist and tutor Elisabeth guiding you (and absolutely no experience required), you’ll learn just enough to bring our beautiful model Domi to life—wonky lines and all.
It’s playful, a little messy, and entirely joyful, before rolling into a long lunch where you can compare sketches, share a laugh, and toast to your new artistic talents and canine loving friends. Leave with the newfound confidence to draw your favourite four legged friend at home.
Domi is an expert at perching on an armchair. if you would like to bring your dog we have capacity for one or two other well behaved dogs. Enquire for details….
Thursday 21st May 10am
Coffee, guided morning Workshop, all materials and sharing lunch
$105
Mother’s Day Signature Bouquet Workshop
Treat your mother, yourself or gather your mum friends— for a relaxed, hands-on morning building a beautiful hand tied bouquet ready for Mother’s Day.
Settle in to learn the essential techniques for choosing and creating a generous, hand tied, beautifully balanced bouquet, whilst you sip on prosecco in the beautiful Noosa hinterland.
After your creative morning, settle in for a leisurely shared lunch —with your fellow creatives.
You’ll leave with an abundant bouquet to gift or enjoy at home, along with the confidence to recreate your own arrangement in future.
Saturday May 9th
$170
Includes, welcome tea or barista coffee, workshop, floral bouquet, glass of prosecco and seasonal sharing lunch.
NB. Photo is illustrative and florals will depend on availability at time of workshop.
Fine Art Photography Exhibition
The Kin Kin Hotel is proud to host Jennifer Chassagnol an acclaimed Australian animal and pet photographer recognised as a finalist for the 2025 Australian Professional Animal Photographer of the Year.
The Animalia Project, captures hinterland wildlife, farm animals, and equine subjects with quiet precision and reverence distilling over a decade of Jennifer’s craft, along with some new release, limited edition pieces.
Each image reflects a shared language between artisanal practice and the natural world—where patience and technicality is distilled into powerful studies of form, presence, and spirit.
Exhibition Launch May 9th 12.30pm
Mother’s Day Woodshed Lunch
A one-off gathering, just for her.
This Mother’s Day, The Woodshed opens for lunch — a space usually reserved for evening service. This 5 course seasonal set menu will be cooked from hyper local produce, including the Hotels’ own market garden and served by the chefs themselves.
Settle in, raise a glass, and treat the special female in your life to a long, relaxed afternoon. Paired wines are available as half pours, full pours, or Champagne — designed to complement each course with ease.
No cooking, no organising — just a comfortable seat, a little indulgence, and time to properly connect.
Gather mothers, daughters, or fellow mums and raise a glass whilst you let the afternoon unfold — an intimate celebration, offered just for Mother’s Day.
Sunday May 10th
5 courses
$120
Photo Credit : Ian Waldie
Sourdough Masterclass with Head baker Richard
Sunday 17th May
Sunday 7th June
Sunday 19th April
Come behind the scenes and into the quiet rhythm of true artisan breadmaking in Kin Kin.
Using heritage ingredients and traditional methods refined over years of experience in top restaurants, you’ll move through Richard’s essentials of kneading, slow proving, and the alchemy of the bake itself.
You’ll learn how to create your own sourdough starter and be guided through the entire process of making consistent, deliciously flavoured bakery-quality bread at home.
Whether you're looking to improve your technique or start your starter, this sourdough masterclass set in The Kin Kin Bakehouse, is a must for bread lovers.
What you'll learn:
Understanding the science behind sourdough fermentation
Creating and maintaining a sourdough starter
Mixing, folding, and shaping sourdough dough
Baking techniques for achieving a perfect crust and crumb
Troubleshooting common sourdough issues
What you'll get:
Your own sourdough starter to take home
A freshly baked sourdough loaf
Recipes and resources for continued sourdough exploration
The confidence to bake delicious sourdough bread at home
Welcome coffee, masterclass and lunch at The Kin Kin Hotel
$185
Photo: Ian Waldie
Photo credit: IN Noosa magazine
Artisanal Cuvée Chocolate Bonbon Making with Kirsty
Thursday 2nd APRIL
Join us for a hands-on artisanal chocolate making workshop that celebrates craftsmanship and flavour. Guided by our Head Patissier Kirsty who brings years of refined artisanal pastry experience having helped create the cult level queues outside of Agnes Bakery in Brisbane!
You’ll learn the art of tempering with premium Cuvée chocolate to achieve that perfect gloss and snap. You’ll also try out unique flavour pairings, chocolate moulding and hand decorating your own artisanal chocolates using premium seasonal ingredients.
Set within the warmth of The Bakehouse kitchen, this immersive experience is equal parts indulgent and inspiring — every step illustrated with warmth, tasting and expertise, making it the perfect experience for curious beginners and devoted chocolate lovers alike.
What’s Included:
Welcome drink, 3 hour Workshop, take home box of artisan chocolates and a sharing lunch with fellow chocolatiers at The Kin Kin Hotel!
$185
Photo credit: Cuvée chocolate
Easter Floral Workshops
Thursday March 26th
Saturday March 28th
Join us to create a fresh, floral centrepiece that brings your Easter celebration to life. This workshop led by design director Ellie from Cottonflower Studios, blends design tips with hands-on creativity, and sustainable techniques for a truly inspiring experience.
Using Easter floral favourites such as lush garden roses and pastel tulips you’ll create a design that feels abundant and effortless.
Throughout the workshop, we’ll cover:
How to choose seasonal flowers for balanced, at-home designs
Conditioning and preparing common blooms for longevity
Styling and reflexing roses for bold, modern impact
Constructing with sustainable, foam-free mechanics
Simple care tips to extend the life of your arrangement
An elegant ceramic vase is included with your floral arrangement, followed by a seasonal lunch.
Grab a girlfriend and a ticket and head on over for some quality time…
Nesh Simic x The Woodshed Champagne Masterclass
Sunday March 29th 12.30pm
Join us at The Woodshed for a Champagne Masterclass and paired lunch with acclaimed champagne authority, Nesh Simic.
5 extraordinary growers of champagne.
Selection of paired courses.
One unique opportunity to spend time with Nesh, one of the foremost champagne authorities of our time.
Menu curated by Oscar Holgado, Head Chef at The Woodshed and previously of Michelin starred kitchens in the UK.
Due to the rarity of bottles in Australia, only limited tickets are available. $280pp
DJ Sunday Socials
As soon as it stops raining on a Sunday, he’ll be back. Keep an eye on socials for latest updates…!
DJ Jim of 'Hashima Radio' will be turning the decks in our leafy beer garden with his unique blend of jazz, soul and disco hits.
Grab a cocktail and dance your Sunday afternoon away under the mighty fig tree…
Free entry- Only fun people allow
Weather dependent future dates:
Sunday 17th May
Champagne Christmas Lunch
December 13th 12.30pm start
’Tis the season to sip, savour, and sparkle. Join us in the courtyard for a three-course shared feast, with premium champagne -Perrier Jouet.
An afternoon of bottomless bubbles, that happily drifts into the golden hours.
A festive hinterland long lunch with all the cheer and maybe a little bit of mischief—just as Christmas should be.
3-Course Feast & Bottomless Perrier Jouet Bubbles
$180pp
NOVEMBER
Christmas Wreath Making
NEW DATE ADDED : November 29th 9.45am- 1pm
Just as our kitchen honours the rhythm of the land — with our head chef growing vegetables mere steps from the door and collaborating with local producers — our artisan workshops bring together local artisans and craftspeople to share their knowledge and creativity.
In this spirit, we invite you to join flora expert Ellie McCarthy of Cotton Flower Studio, for a Christmas Wreath Making Workshop.
Join us for a relaxed, hands-on morning of natural crafting using fresh foliage and beautiful seasonal materials.
The experience continues with a seasonal lunch by Chef Oscar Holgado, whose culinary journey spans Michelin-starred kitchens in the UK.
Bring a friend, or come make new ones, as we celebrate the season through creativity, connection, and the timeless beauty of handmade traditions.
Limited spaces, book now!
OCTOBER
Pop Up Art Exhibition:
Lauren Jones
This October, as part of the Sunshine Coast Open Houses Tour and the Noosa Council Heritage Pub Trail, The Kin Kin Hotel is honoured to host a pop-up exhibition by renowned Sunshine Coast painter Lauren Jones.
Known for her evocative still lifes in oil which look closely at the every-day items; fruit, flowers or a new found or favourite object, Jones reminds us to savour the smallest details.
Friday 10th - Sunday 12th October
Thurs 16th - Sunday 19th October
OCTOBER
Noosa Pottery Studio:
Prue MacFarlane
Prue MacFarlane’s ceramics — from the bespoke plateware and wall lights of The Woodshed — will be showcased alongside Lauren Jones’s paintings, in a celebration of craftsmanship, artistry, and the pleasure of small moments living with beautiful things.
The pop up exhibition runs:
Friday 10th - Sunday 12th October
Thurs 16th - Sunday 19th October
Dining Options
Come spend the day