Public Heritage Bar

A classic country pub, reimagined

Step into living history in our beautifully restored heritage bar. Over a century of stories linger in the timber and a perfectly poured schooner is never far away. With 12 beers on tap, morning coffee and pastries, and a carefully curated selection of wine and top-shelf spirits, there’s something to suit every taste and occasion.

Unwind with country hospitality

Morning or night, the All Day Menu kicks off at 8 am, featuring everything from small bar snacks to house-baked almond croissants, savoury pastries and cakes.

In the Heritage Bar and The Pavilion, the Heritage Bar menu is a celebration of fresh, local, and seasonal ingredients. Expect pub classics done right, like the popular home-made cheeseburgers, perfectly cooked steaks, and crispy fries. Head Chef Oscar Holgado’s more refined options of pork rillettes, housemade mortadella, zucchini flowers, and marinated tomato salad have developed a following of loyal fans.

Forget generic, frozen and fried pub grub. This is a return to how pub food should be: fresh, tasty, local, and perfect for sharing. Gather some friends, order a few plates, and enjoy a great meal and a good laugh!

Seating in the bar is flexible and unreserved, from a long banquette to comfy sofas and low tables. So, roll in as you are, whether you're fresh off a bike ride, a horse trek, or a morning yoga session.

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The Courtyard, exclusively yours.

While the public Heritage Bar offers unreserved seating, for those planning a special occasion, consider booking The Courtyard exclusive. This charming space, accommodating up to 25 guests, is the perfect spot to enjoy the delectable heritage bar menu and a selection of handcrafted cocktails in a truly private setting.

HEAD CHEF

Oscar Holgado

Head Chef Oscar Holgado’s passion for fresh produce, has him working with local producers and growers in our own market garden. This collaborative approach supplies the kitchen with the freshest seasonal produce. The house-made sausages, pulled pork burgers, smoked meats, and vegetable sharing plates have been earning steady praise since the pub re-opened. Having come to Australia from the best restaurants in London, he’s already been dubbed  “One to Watch" by Broadsheet Australia. We invite you to join us and enjoy some hinterland hospitality.

We offer both casual and fine dining options at The Kin Kin Hotel. Enjoy the Heritage Bar Menu or the fine dining 7 course set menu at The Woodshed.

Sample Menus

Our menus are subject to change according to the seasonal produce available.

  • BEERS

    Draught​ ​​​​​​​285ml​​ 425ml

    Heads of Noosa Japanese Lager 4.5%​​​​7.5​​ 11.5

    Hinterland Brewing Precut Pale Ale 5.6%​​ ​​8 ​​12

    Boiling Pot Golden Ale 4.5%​​​ ​​​8 ​​12

    XXXX Gold 3.5%​​​​​​​5.5​ ​8.5

    Guiness 4.2%​​​​​​​​ 8.5​ ​14 (pint)

    ​​​​​​​

    Bottle/Can​​​​​​​​​​

    Asahi Super Dry ​​​​​​​​​7

    Balter XPA​​​​​​​​​​10

    Better Beer​​ ​​​​​​​​7.5​​​

    COCKTAILS

    Limoncello spritz​​​​​​​​​ 20

    Pomona distillery limoncello, prosecco, soda, lemon

    Classic or spicy margarita ​​​​​​​​18/20

    Jose cuervo tequila, cointreau, fresh lime                                 

    Whiskey sour​​​​​​​​​​ 22

    Jim beam bourbon, lemon, aquafaba, sugar syrup

    Espresso martini​​​​​​​​​ 20

    Noosa distillery vodka, tia maria, fresh espresso, sugar syrup 

    MOCKTAILS

    Tropical sour​​​​​​​​​​ 12

    grapefruit, orange, pineapple and lemon juice, grenadine, aquafaba

    Cloudy cooler​​​​​​​​​ 10

    fresh cloudy apple juice, lime juice, ginger ale​​​​​​​

    WINES**

    Sparkling​​​​​​​​ 150ml​​ 700ml

    NV​Bandini Prosecco (Piedmont, IT) ​​​​14​​67

    2023 ​Ngeringa Pet Nat (Adelaide Hills, SA)​​   ​​​72

    NV​ Laurent Perrier La Cuvee (Champagne, FR)​​  ​​170

    White​​​​​​​​​ 150ml​ ​700ml

    2024​Tai Tira Sauvignon Blanc (Marlborough, NZ)​​13​​58

    2023    Cullen Sauvignon Blanc Semillon (Margaret River, WA)    ​​​78

    2022​ Nick Spencer Gruner Veltliner (Tumbarumba, NSW)​13​​65

    2023​ Good Intentions Riesling (Mount Gambier, SA)​​14        ​​65

    2023    Saep Scarp Riesling (Adelaide Hills, SA)                  ​​​  ​90

    2022​ Days and Daze Organic Pinot Gris (Multi-region, SA)      ​12        ​​55

    2022    Alios Lageder Alto Pinot Grigio (Trentino, IT) ​​​​76

    2023​ Patrick Sullivan Chardonnay (Gippsland, VIC)​​14​​65

    2023 ​Silkman Wines Chardonnay (Hunter Valley, NSW) ​​​80

    Rose​​​​​​​​​ 150ml​​ 700ml

    2023​Rameau d'or Petit Amour Rose (Provence, FR)​​12​​56

    2021​ Tom Shobrook Rosé (Eden Valley, SA)​​​​​76

    2024​ Chateau Peyrol Rose (Provence, FR)​​​​​72

    Red​​​​​​​​​ 150ml​​ 700ml

    2022​ Mac Forbes Yarra Pinot Noir (Yarra Valley, VIC)​​​​68

    2023​ Stargazer ‘Pallisander’ Pinot Noir (Coal River, TAS)​​​138

    2023​ Fringe Societe Gamay (Lanuedoc-Roussillon, FR)​​13​​58

    2019    Chateau de Jacques Gamay (Romanèche-Thorins, FR)​​​120

    2023​ Smallfry Jellyfish Grenache (Adeliade Hills, SA)​​15​​72

    2022​ Nick Spencer P.A.R Malbec (Hilltops, NSW)​​15​​70

    2022​ Molly Dooker ‘Boxer’ Shiraz (McLaren Vale, SA)   ​​15​​ 68

    2021    Yangarra Kings Wood  Shiraz (McLaren Vale, SA)​​​​115

    2022    Man O’War Ironclad Bordeaux Blend (Waiheke, NZ)​​​110

    2020​ Amaranta di Ulisse Montepulciano (Abruzzo, IT)​​​​94

  • nibbles

    Marinated olives ​​​​​​​​​5

    Local macadamia nuts ​​​​​​​​ 5
    Housemade sourdough, w cultured butter​​​​​​ 8

    Lamb scrumpet, w tomato chutney ​​​​​​12
    House smoked mortadella​​​​​​​​14Zucchini flower, ricotta, honey ( 2 pcs) ​​​​​​16

    small plates

    Braised white beans, gremolata, grilled sourdough ​​​​12
    Eastwell farms mushrooms, cashew, verjus, sunflower seeds​​​ 16

    Heirloom tomatoes, grilled sourdough, anchovy, garlic             ​​​16

    Rillettes, pickles, grilled sourdough​​​ ​​​18

    Grilled zucchini, mojo sauce, polenta, olives ​​​​​18

    grilled & smoked meats​  ​​​​

    Cheeseburger, pickles, mustard, sesame bun ​​​​​20

    Housemade smoked kaisekrainer sausage, mustard ​​​​18

    Free range yanjala farm pork, w apple ketchup​​​​​ 24

    300g wagyu, w mustard ​​​​​​​​70

    sides
    Market garden leaves w caesar dressing & parmesan​   ​​9
    Fries w aioli  ​​​​​​​​​​12​   

    Potato cakes w blue cheese sauce  ​​   ​​​​ 12                

    Fioretto cauliflower, creamed corn, brittle, chimichurri​​​​ 14

    dessert
    Housemade gelato, per scoop (ask staff for flavours)​​​ 6

    Affogato, espresso w homemade gelato, liqueur  ​​​​​14 

    please see our bar counter for daily cakes and pastries

    * Menu subject to change due to availability and seasonal changes

Freshly baked cakes & pastries from 8am, Thursday - Sunday

FAQs

  • Thursday 8am-9pm

    Coffee & Pastries from 8am

    Kitchen 12pm-2.30pm 5-8pm

    Friday 8am - 10pm

    Coffee & Pastries from 8am

    Kitchen 12pm-2.30pm 5-8pm

    Saturday 8am-10pm

    Coffee & Pastries from 8am

    Kitchen 12pm-2.30pm 5-8pm

    Sunday 8am-5pm

    Coffee & Pastries from 8am

    Kitchen 11.30am-3pm

  • To ensure there’s always space for a quick coffee or last minute lunch, our heritage bar is non reserved seating. You can choose from the 5m long banquette or low tables, sofas and soft seating. So come as you are, from a bike ride, horse ride, or morning yoga session.

    You can book a table in the Pub Pavillion.

  • Yes, we are able to cater for a number of dietary restrictions with our cakes and bar food menu. Please speak to our friendly staff before placing your order and alert us to any allergies. 

  • Yes, we have plenty of space outside in our family friendly beer garden. 

  • Yes we regularly have local musicians perform at the pub. Check out our ‘what's on’ page for more information!

  • We don’t have a kids menu, but there are kid friendly options on our regular menu - such as fries, cheeseburgers and our house-made sausage. Plus plenty of seasonal vegetables, and tasty cakes. 

Dining Options

  • The Woodshed

    Where fire, flavour and craftsmanship sit alongside the open-fire kitchen. The seven course set menu unfolds luxuriously over the evening.

    EXPLORE

  • Pub Pavilion

    This covered outdoor space with music stage is designed for leisurely lunches and enjoying live music with a refreshing drink in hand.

    EXPLORE

  • Market Garden

    Just steps from the hotel, the Market Garden supplies the kitchen with a vibrant array of seasonal fresh produce. Book a Market Garden tour.

    Explore