Dine & Stay

Hungry for a gourmet getaway?

Make a night of it.

Our Dine & Stay package invites you to experience the very best of Kin Kin Hotel — from the soil to the plate, and everything in between.

Your evening begins with a welcome drink and a guided stroll through our Market Garden, the heart of our seasonal kitchen philosophy. With a few thoughtfully prepared snacks in hand, you’ll explore the ingredients that shape your dinner — a quiet introduction to the flavours and stories that await you at The Woodshed.

After the garden, settle into an evening of seasonal degustation dining, served across seven courses in our intimate restaurant. Then, retreat upstairs to one of our restored country pub rooms, where antique touches and collected curiosities reflect the charm of a building with over a century of stories. No two rooms are alike — and that’s exactly how we like it.

Guests share access to the restored and colourful private bathrooms.

Come morning, you’ll gather at our long table for a farmhouse-style shared breakfast — think warm bread, buttery pastries, fresh fruit, local eggs, and strong coffee that encourages a second cup (or third).

THE DETAILS

Our exclusive Dine & Stay package

Our Dine & Stay package includes:

  • A welcome garden tour, snacks, and drink on arrival

  • Dinner for two at The Woodshed (7-course degustation)

  • Farmhouse-style shared breakfast included

  • Friday and Saturday nights only

  • Check-in from 3:00pm | Check-out 11:00am

  • As a heritage building, rooms are accessible only by stairs and are not wheelchair accessible

  • Dine & Stay package:

  • $415 for one guest per room

  • $650 for two guests per room

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AN EVENING TO REMEMBER

An Ember Lit Evening at The Woodshed

Tucked away in the heart of Kin Kin, The Woodshed offers an intimate dining experience where fire and flavour converge. Our 7-course set menu is a celebration of the region's bounty, crafted entirely over wood-fired embers using produce from our own farm and local artisans.

Guided by Head Chef Oscar Holgado—whose culinary journey spans Michelin-starred kitchens in the UK—each dish reflects a commitment to sustainability, whole-animal butchery, and a deep respect for ingredients. Oscar's passion infuses every plate, creating a dining journey that's both refined and rooted in the land.

Dinner unfolds at a leisurely pace, allowing guests to savour each course and the stories they tell. Optional wine pairings, thoughtfully selected to complement the menu, enhance the experience.

Book your
Dine & Stay

HEAD CHEF

Oscar Holgado

Head Chef Oscar Holgado’s passion for fresh produce, has him working with local producers and growers in our own market garden. This collaborative approach supplies the kitchen with the freshest seasonal produce. The house-made sausages, pulled pork burgers, smoked meats, and vegetable sharing plates have been earning steady praise since the pub re-opened. Having come to Australia from the best restaurants in London, he’s already been dubbed  “One to Watch" by Broadsheet Australia. We invite you to join us and enjoy some hinterland hospitality.

Sample Menus

Our menus are subject to change according to the seasonal produce available.

  • Sparkling​​​​​​​​ 150ml​​ / 750ml

    NV​Bandini Prosecco (Piedmont, IT) ​​​​14​​ / 67

    2023 ​Ngeringa Pet Nat (Adelaide Hills, SA)​​   ​​​72

    NV​Laurent Perrier La Cuvee (Champagne, FR)​​  ​​170

    White​​​​​​​​ ​150ml​​ / 750ml

    2024​ Tai Tira Sauvignon Blanc (Marlborough, NZ)​​ 13​​ / 58

    2023    Cullen Sauvignon Blanc Semillon (Margaret River, WA)    ​78

    2022​ Nick Spencer Gruner Veltliner (Tumbarumba, NSW)​ 13 / ​​65

    2023​ Good Intentions Riesling (Mount Gambier, SA)​​ 14 / ​​65

    2023    Saep Scarp Riesling (Adelaide Hills, SA) ​90

    2022​ Days and Daze Organic Pinot Gris (Multi-region, SA) 12 / ​​55

    2022    Alios Lageder Alto Pinot Grigio (Trentino, IT) ​​​​76

    2023​ Patrick Sullivan Chardonnay (Gippsland, VIC)​​ 14 / ​​65

    2023 ​Silkman Wines Chardonnay (Hunter Valley, NSW) ​​​80

    Rose​​​​​​​​​ 150ml​​ / 750ml

    2023​ Rameau d'or Petit Amour Rose (Provence, FR)​​ 12 / ​​56

    2021​ Tom Shobrook Rosé (Eden Valley, SA)​​​​​ 76

    2024​ Chateau Peyrol Rose (Provence, FR)​​​​​ 72

    Red​​​​​​​​ ​150ml​​ / 750ml

    2022​ Mac Forbes Yarra Pinot Noir (Yarra Valley, VIC)​​​​ 68

    2023​ Stargazer ‘Pallisander’ Pinot Noir (Coal River, TAS)​​​ 138

    2023​ Fringe Societe Gamay (Lanuedoc-Roussillon, FR)​​ 13 / ​​58

    2019    Chateau de Jacques Gamay (Romanèche-Thorins, FR)​​​ 120

    2023 ​Smallfry Jellyfish Grenache (Adeliade Hills, SA)​​ 15 / ​​72

    2022​ Nick Spencer P.A.R Malbec (Hilltops, NSW) ​​15 / ​​70

    2022​Molly Dooker ‘Boxer’ Shiraz (McLaren Vale, SA) ​​15 / ​​68

    2021    Yangarra Kings Wood  Shiraz (McLaren Vale, SA)​​​​ 115

    2022    Man O’War Ironclad Bordeaux Blend (Waiheke, NZ)​​​ 110

    2020​ Amaranta di Ulisse Montepulciano (Abruzzo, IT)​​​​ 94

  • Arrival Snacks

    Chefs selection of hand-held morsels utilising the most recent harvest from the garden.

    Heritage sourdough 

    Cultured butter

    Preserved vegetables

    Pork, prune & pistachio pate en croute

    Fresh cheese, honey & thyme

    Pumpkin agnolotti, sage brown butter

    Yabby, corn & curry leaf

    Beach farm, wagyu x jersey sirloin, lions mane & onion

    Potato mousseline, café de paris butter

    Herb salad

    Yoghurt, mousse sorrel granite

    Cuvee chocolate, cardamom cream

    Whiskey sour gums

    Shiso chocolates

    Paired wines $120pp

    *Menu & Prices subject to change due to availability and seasonal changes

FAQs

Now, it's a contemporary restaurant which has stayed true to its agricultural roots.

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    We're big fans of the old fashioned arts. Connect, explore and learn new skills in our creative workshops run by local artisans.

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  • Events

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  • Live Music

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