Market
Garden
Nature’s Table
Just steps from the Hotel, the Market Garden has been established to supply the kitchen with a wide array of nutrient rich, pesticide free seasonal vegetables, salads and herbs. The ever changing produce leads the menu for the Pub and The Woodshed.
During peak season we can supply The Woodshed with 60% of the salad and vegetables grown in the Market Garden.
As well as ducks and pigs, we take care of the insects too. The Hotel’s planter beds grow edible flowering plants, such as Marigolds, Geranium, Basil and Nasturtiums to attract bees and flavour the kitchen's meals and cordials.
Join Head Chef Oscar and Head Gardener Georgia for in-depth workshops on beekeeping, soil regeneration, and composting, throughout the year. We have a small nursery of citrus fruit and whatever we can’t grow ourselves we work with local suppliers to keep our sourcing supportive of the local community.
SEASONAL FEASTS OUTDOORS
Market Garden Events
Take it outside! Want to dine in amongst natures’ bounty? We’ve hosted wine tasting and other masterclasses in the Market Garden - keep an eye on “What’s On” section for upcoming events.
Dining Options
Come spend the day