The Woodshed
Restaurant
A set menu to share and remember
Dining at The Woodshed is a journey—one that begins the moment you step through candlelit doorway and into the old agricultural shed is now a contemporary dining space where rustic charm meets quiet elegance.
This destination dining experience immerses you in fire, flavour and craftsmanship. At its heart, an open fire kitchen where guests bear witness to the passion and skill behind the cookery and chefs serve diners giving everyone a chance to engage.
Every detail—from the thoughtfully paired wines, the plush banquettes, and the deep, smoky aromas that fill the air—creates an immersive dining experience that is as refined as it is grounded. Guided by Head Chef Oscar Holgado—whose culinary journey spans Michelin-starred kitchens in the UK—each dish reflects a commitment to sustainability, whole-animal butchery, and a deep respect for ingredients. Oscar's passion infuses every plate, creating a dining journey that's both refined and rooted in the land.
Dinner unfolds at a leisurely pace, allowing guests to savour each course and the stories they tell. Optional wine pairings, thoughtfully selected to complement the menu, enhance the experience.
If there is no availability online, we may be able to accommodate your request. For further information or for help with your reservation, please get in touch
WHAT TO EXPECT
Seven Courses, Fixed Price
Slow down and indulge in our three hour long tasting menu. The scent of wood smoke will drift through the air, and the crackle of the fire will set the background tone for a 7 course dining experience that celebrates fire, flavour, provenance and conversation.
Dinner unfolds at a leisurely pace, allowing guests to savour each course and the stories they tell. Optional wine pairings, thoughtfully selected to complement the menu, enhance the experience.
At The Woodshed, you’re not just eating dinner, you’re connecting to a fundamental philosophy of seasonality, sustainability, regenerative farming and engagement with artisanal skill. We hope you take the time to connect with friends over this fireside experience.
Price: Tasting Menu $185
Time: 3+ hours
Drinks: Paired wines or from the wine list
Dietary: Vegetarian and vegan options are available in advance on request
Book the
Woodshed Restaurant
HEAD CHEF
Oscar Holgado
Head Chef Oscar Holgado’s passion for fresh produce, has him working with local producers and growers in our own market garden. This collaborative approach supplies the kitchen with the freshest seasonal produce. The house-made sausages, pulled pork burgers, smoked meats, and vegetable sharing plates have been earning steady praise since the pub re-opened. Having come to Australia from the best restaurants in London, he’s already been dubbed “One to Watch" by Broadsheet Australia. We invite you to join us and enjoy some hinterland hospitality.
Sample Menus
Our menus are subject to change according to the seasonal produce available.
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Sparkling 150ml / 750ml
NV Bandini Prosecco (Piedmont, IT) 14/ 67
2023 Ngeringa Pet Nat (Adelaide Hills, SA) 72
NVLaurent Perrier La Cuvee (Champagne, FR) 170
White 150ml / 750ml
2024 Tai Tira Sauvignon Blanc (Marlborough, NZ) 13 / 58
2023 Cullen Sauvignon Blanc Semillon (Margaret River, WA). 78
2022 Nick Spencer Gruner Veltliner (Tumbarumba, NSW). 13 / 65
2023 Good Intentions Riesling (Mount Gambier, SA) 14 / 65
2023 Saep Scarp Riesling (Adelaide Hills, SA) 90
2022 Days and Daze Organic Pinot Gris (Multi-region, SA) 12 / 55
2022 Alios Lageder Alto Pinot Grigio (Trentino, IT). 76
2023 Patrick Sullivan Chardonnay (Gippsland, VIC). 14 / 65
2023 Silkman Wines Chardonnay (Hunter Valley, NSW) 80
Rose 150ml / 750ml
2023 Rameau d'or Petit Amour Rose (Provence, FR) 12 / 56
2021 Tom Shobrook Rosé (Eden Valley, SA). 76
2024 Chateau Peyrol Rose (Provence, FR) 72
Red 150ml / 750ml
2022 Mac Forbes Yarra Pinot Noir (Yarra Valley, VIC). 68
2023 Stargazer ‘Pallisander’ Pinot Noir (Coal River, TAS) 138
2023 Fringe Societe Gamay (Lanuedoc-Roussillon, FR) 13 / 58
2019 Chateau de Jacques Gamay (Romanèche-Thorins, FR) 120
2023 Smallfry Jellyfish Grenache (Adeliade Hills, SA) 15 / 72
2022 Nick Spencer P.A.R Malbec (Hilltops, NSW) 15 / 70
2022Molly Dooker ‘Boxer’ Shiraz (McLaren Vale, SA) 15 / 68
2021 Yangarra Kings Wood Shiraz (McLaren Vale, SA) 115
2022 Man O’War Ironclad Bordeaux Blend (Waiheke, NZ) 110
2020 Amaranta di Ulisse Montepulciano (Abruzzo, IT) 94
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Arrival Snacks
Chefs selection of hand-held morsels utilising the most recent harvest from the garden.
Heritage sourdough
Cultured butter
Preserved vegetables
Pork, prune & pistachio pate en croute
Fresh cheese, honey & thyme
Pumpkin agnolotti, sage brown butter
Yabby, corn & curry leaf
Beach farm wagyu x jersey sirloin, lions mane & onion
Potato mousseline, café de paris butter
Herb salad
Yoghurt, mousse sorrel granite
Cuvee chocolate, cardamom cream
Whiskey sour gums
Shiso chocolates
Paired wines $120pp
*Menu & Prices subject to change due to availability and seasonal changes
FAQs
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Our 7-course set menu is crafted entirely over wood-fired embers using produce from our own farm and local artisans.
As this is a curated degustation experience, we are unable to accommodate children under 14.
We charge $185 per person plus beverages.
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We are pleased to accommodate most dietary preferences—Dietary Restriction(s) will be required at time of booking so we can prepare accordingly.
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The Woodshed is a highly curated and intimate venue, with a small number of guests per service. The dinner unfolds over several hours and with such small numbers, it is hard to accommodate last minute cancellations. We require 100% payment of $185 pp to secure the booking and request as much notice as possible should you need to cancel. Regrettably cancellations within 48 hours are non refundable.
Dining Options
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The Woodshed
Where fire, flavour and craftsmanship sit alongside the open-fire kitchen. The seven course set menu unfolds luxuriously over the evening.
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Pub Pavilion
This covered outdoor space with music stage is designed for leisurely lunches and enjoying live music with a refreshing drink in hand.
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Market Garden
Just steps from the hotel, the Market Garden supplies the kitchen with a vibrant array of seasonal fresh produce. Book a Market Garden tour.
