Pub Pavilion

Fresh food and country hospitality

Our menu is seasonal, local and fresh. You’ll find familiar favourites, like housemade cheeseburgers, perfectly cooked steaks and crispy fries. You’ll also see pork rillettes, housemade mortadella, zucchini flowers and marinated tomato salad.

You won’t find battery farmed chicken parmies or frozen fish. We offer a return to how pub food should be. Fresh, tasty, local food, that’s cooked well and great to share. Bring a few friends, order a few plates and share a laugh over a great meal!

RELAXED OUTDOOR GATHERINGS

Where good food, great company, and nature come together

This covered outdoor pavilion complete with music stage is designed for comfort, live music and indulging in long lunches and lazy afternoons. Dog-friendly and family-friendly, it’s the perfect spot to unwind with a drink in hand.

It’s food worth travelling for, so whether you're gathering for a casual catch-up or a special celebration, the Pavilion is available to book for your next family get-together. 

Please note that the pavilion is reserved for people and groups with bookings to eat.

Plenty of unreserved seating is available on a first come first served basis in the heritage bar and outside the pub. If there is no availability online, we may be able to accommodate your request. For further information or for help with your reservation, please get in touch.

Book the
Pub Pavilion

HEAD CHEF

Oscar Holgado

Head Chef Oscar Holgado’s passion for fresh produce, has him working with local producers and growers in our own market garden. This collaborative approach supplies the kitchen with the freshest seasonal produce. The house-made sausages, pulled pork burgers, smoked meats, and vegetable sharing plates have been earning steady praise since the pub re-opened. Having come to Australia from the best restaurants in London, he’s already been dubbed  “One to Watch" by Broadsheet Australia. We invite you to join us and enjoy some hinterland hospitality.

Sample Menus

Our menus are subject to change according to the seasonal produce available.

  • BEERS

    Draught​ ​​​​​​​285ml​​ 425ml

    Heads of Noosa Japanese Lager 4.5%​​​​7.5​​ 11.5

    Hinterland Brewing Precut Pale Ale 5.6%​​ ​​8 ​​12

    Boiling Pot Golden Ale 4.5%​​​ ​​​8 ​​12

    XXXX Gold 3.5%​​​​​​​5.5​ ​8.5

    Guiness 4.2%​​​​​​​​ 8.5​ ​14 (pint)

    ​​​​​​​

    Bottle/Can​​​​​​​​​​

    Asahi Super Dry ​​​​​​​​​7

    Balter XPA​​​​​​​​​​10

    Better Beer​​ ​​​​​​​​7.5​​​

    COCKTAILS

    Limoncello spritz​​​​​​​​​ 20

    Pomona distillery limoncello, prosecco, soda, lemon

    Classic or spicy margarita ​​​​​​​​18/20

    Jose cuervo tequila, cointreau, fresh lime                                 

    Whiskey sour​​​​​​​​​​ 22

    Jim beam bourbon, lemon, aquafaba, sugar syrup

    Espresso martini​​​​​​​​​ 20

    Noosa distillery vodka, tia maria, fresh espresso, sugar syrup 

    MOCKTAILS

    Tropical sour​​​​​​​​​​ 12

    grapefruit, orange, pineapple and lemon juice, grenadine, aquafaba

    Cloudy cooler​​​​​​​​​ 10

    fresh cloudy apple juice, lime juice, ginger ale​​​​​​​

    WINES**

    Sparkling​​​​​​​​ 150ml​​ 700ml

    NV​Bandini Prosecco (Piedmont, IT) ​​​​14​​67

    2023 ​Ngeringa Pet Nat (Adelaide Hills, SA)​​   ​​​72

    NV​ Laurent Perrier La Cuvee (Champagne, FR)​​  ​​170

    White​​​​​​​​​ 150ml​ ​700ml

    2024​Tai Tira Sauvignon Blanc (Marlborough, NZ)​​13​​58

    2023    Cullen Sauvignon Blanc Semillon (Margaret River, WA)    ​​​78

    2022​ Nick Spencer Gruner Veltliner (Tumbarumba, NSW)​13​​65

    2023​ Good Intentions Riesling (Mount Gambier, SA)​​14        ​​65

    2023    Saep Scarp Riesling (Adelaide Hills, SA)                  ​​​  ​90

    2022​ Days and Daze Organic Pinot Gris (Multi-region, SA)      ​12        ​​55

    2022    Alios Lageder Alto Pinot Grigio (Trentino, IT) ​​​​76

    2023​ Patrick Sullivan Chardonnay (Gippsland, VIC)​​14​​65

    2023 ​Silkman Wines Chardonnay (Hunter Valley, NSW) ​​​80

    Rose​​​​​​​​​ 150ml​​ 700ml

    2023​Rameau d'or Petit Amour Rose (Provence, FR)​​12​​56

    2021​ Tom Shobrook Rosé (Eden Valley, SA)​​​​​76

    2024​ Chateau Peyrol Rose (Provence, FR)​​​​​72

    Red​​​​​​​​​ 150ml​​ 700ml

    2022​ Mac Forbes Yarra Pinot Noir (Yarra Valley, VIC)​​​​68

    2023​ Stargazer ‘Pallisander’ Pinot Noir (Coal River, TAS)​​​138

    2023​ Fringe Societe Gamay (Lanuedoc-Roussillon, FR)​​13​​58

    2019    Chateau de Jacques Gamay (Romanèche-Thorins, FR)​​​120

    2023​ Smallfry Jellyfish Grenache (Adeliade Hills, SA)​​15​​72

    2022​ Nick Spencer P.A.R Malbec (Hilltops, NSW)​​15​​70

    2022​ Molly Dooker ‘Boxer’ Shiraz (McLaren Vale, SA)   ​​15​​ 68

    2021    Yangarra Kings Wood  Shiraz (McLaren Vale, SA)​​​​115

    2022    Man O’War Ironclad Bordeaux Blend (Waiheke, NZ)​​​110

    2020​ Amaranta di Ulisse Montepulciano (Abruzzo, IT)​​​​94

  • nibbles

    Marinated olives ​​​​​​​​​5

    Local macadamia nuts ​​​​​​​​ 5
    Housemade sourdough, w cultured butter​​​​​​ 8

    Lamb scrumpet, w tomato chutney ​​​​​​12
    House smoked mortadella​​​​​​​​14Zucchini flower, ricotta, honey ( 2 pcs) ​​​​​​16

    small plates

    Braised white beans, gremolata, grilled sourdough ​​​​12
    Eastwell farms mushrooms, cashew, verjus, sunflower seeds​​​ 16

    Heirloom tomatoes, grilled sourdough, anchovy, garlic             ​​​16

    Rillettes, pickles, grilled sourdough​​​ ​​​18

    Grilled zucchini, mojo sauce, polenta, olives ​​​​​18

    grilled & smoked meats​  ​​​​

    Cheeseburger, pickles, mustard, sesame bun ​​​​​20

    Housemade smoked kaisekrainer sausage, mustard ​​​​18

    Free range yanjala farm pork, w apple ketchup​​​​​ 24

    300g wagyu, w mustard ​​​​​​​​70

    sides
    Market garden leaves w caesar dressing & parmesan​   ​​9
    Fries w aioli  ​​​​​​​​​​12​   

    Potato cakes w blue cheese sauce  ​​   ​​​​ 12                

    Fioretto cauliflower, creamed corn, brittle, chimichurri​​​​ 14

    dessert
    Housemade gelato, per scoop (ask staff for flavours)​​​ 6

    Affogato, espresso w homemade gelato, liqueur  ​​​​​14 

    please see our bar counter for daily cakes and pastries

    * Menu subject to change due to availability and seasonal changes

Dining Options

  • The Woodshed

    Where fire, flavour and craftsmanship sit alongside the open-fire kitchen. The seven course set menu unfolds luxuriously over the evening.

    EXPLORE

  • Pub Pavilion

    This covered outdoor space with music stage is designed for leisurely lunches and enjoying live music with a refreshing drink in hand.

    EXPLORE

  • Market Garden

    Just steps from the hotel, the Market Garden supplies the kitchen with a vibrant array of seasonal fresh produce. Book a Market Garden tour.

    Explore