Dine & Stay
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Hungry for a gourmet getaway?
Make a night of it.
Our Dine & Stay package invites you to experience the very best of Kin Kin Hotel — from the soil to the plate, and everything in between.
Check in early and treat yourself to a glass of champagne on the verandah as you get ready for an evening of seasonal degustation dining, seven courses in our intimate fire lit restaurant. End the evening gazing into the fire pit under the enormous fig tree.
Head the last few steps upstairs to one of our restored country rooms, where antique touches and collected curiosities reflect the charm of a building with over a century of stories. No two rooms are alike, and that’s exactly how we like it.
Guests share access to the restored and colourful private bathrooms.
Come morning, you’ll gather at our long table for a farmhouse-style shared breakfast — think warm bread, buttery pastries, fresh fruit, local eggs, and strong coffee that encourages a second cup (or third).
THE DETAILS
Our Woodshed Dine & Stay package includes:
Dinner for two at The Woodshed (7-course degustation)
Farmhouse-style shared breakfast included
Friday and Saturday nights only
Check-in from 3:00pm | Check-out 11:00am
As a heritage building, rooms are accessible only by stairs and are not wheelchair accessible
Dine & Stay package:
$415 for one guest per room
$650 for two guests per room
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AN EVENING TO REMEMBER
An Ember Lit Evening at The Woodshed
Tucked away in the heart of Kin Kin, The Woodshed offers an intimate dining experience where fire and flavour converge. Our 7-course set menu is a celebration of the region's bounty, crafted entirely over wood-fired embers using produce from our own farm and local artisans.
Guided by Head Chef Oscar Holgado—whose culinary journey spans Michelin-starred kitchens in the UK—each dish reflects a commitment to sustainability, whole-animal butchery, and a deep respect for ingredients. Oscar's passion infuses every plate, creating a dining journey that's both refined and rooted in the land.
Dinner unfolds at a leisurely pace, allowing guests to savour each course and the stories they tell. Optional wine pairings, thoughtfully selected to complement the menu, enhance the experience.
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Dine & Stay
HEAD CHEF
Oscar Holgado
Head Chef Oscar Holgado’s passion for fresh produce, has him working with local producers and growers in our own market garden. This collaborative approach supplies the kitchen with the freshest seasonal produce. The house-made sausages, pulled pork burgers, smoked meats, and vegetable sharing plates have been earning steady praise since the pub re-opened. Having come to Australia from the best restaurants in London, he’s already been dubbed “One to Watch" by Broadsheet Australia. We invite you to join us and enjoy some hinterland hospitality.
Sample Menus
Our menus are subject to change according to the seasonal produce available.
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Sparkling 150ml / 750ml
NVBandini Prosecco (Piedmont, IT) 14 / 67
2023 Ngeringa Pet Nat (Adelaide Hills, SA) 72
NVLaurent Perrier La Cuvee (Champagne, FR) 170
White 150ml / 750ml
2024 Tai Tira Sauvignon Blanc (Marlborough, NZ) 13 / 58
2023 Cullen Sauvignon Blanc Semillon (Margaret River, WA) 78
2022 Nick Spencer Gruner Veltliner (Tumbarumba, NSW) 13 / 65
2023 Good Intentions Riesling (Mount Gambier, SA) 14 / 65
2023 Saep Scarp Riesling (Adelaide Hills, SA) 90
2022 Days and Daze Organic Pinot Gris (Multi-region, SA) 12 / 55
2022 Alios Lageder Alto Pinot Grigio (Trentino, IT) 76
2023 Patrick Sullivan Chardonnay (Gippsland, VIC) 14 / 65
2023 Silkman Wines Chardonnay (Hunter Valley, NSW) 80
Rose 150ml / 750ml
2023 Rameau d'or Petit Amour Rose (Provence, FR) 12 / 56
2021 Tom Shobrook Rosé (Eden Valley, SA) 76
2024 Chateau Peyrol Rose (Provence, FR) 72
Red 150ml / 750ml
2022 Mac Forbes Yarra Pinot Noir (Yarra Valley, VIC) 68
2023 Stargazer ‘Pallisander’ Pinot Noir (Coal River, TAS) 138
2023 Fringe Societe Gamay (Lanuedoc-Roussillon, FR) 13 / 58
2019 Chateau de Jacques Gamay (Romanèche-Thorins, FR) 120
2023 Smallfry Jellyfish Grenache (Adeliade Hills, SA) 15 / 72
2022 Nick Spencer P.A.R Malbec (Hilltops, NSW) 15 / 70
2022Molly Dooker ‘Boxer’ Shiraz (McLaren Vale, SA) 15 / 68
2021 Yangarra Kings Wood Shiraz (McLaren Vale, SA) 115
2022 Man O’War Ironclad Bordeaux Blend (Waiheke, NZ) 110
2020 Amaranta di Ulisse Montepulciano (Abruzzo, IT) 94
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Arrival Snacks
Chefs selection of hand-held morsels utilising the most recent harvest from the garden.
Heritage sourdough
Cultured butter
Preserved vegetables
Pork, prune & pistachio pate en croute
Fresh cheese, honey & thyme
Pumpkin agnolotti, sage brown butter
Yabby, corn & curry leaf
Beach farm, wagyu x jersey sirloin, lions mane & onion
Potato mousseline, café de paris butter
Herb salad
Yoghurt, mousse sorrel granite
Cuvee chocolate, cardamom cream
Whiskey sour gums
Shiso chocolates
Paired wines $120pp
*Menu & Prices subject to change due to availability and seasonal changes
FAQs
Now, it's a contemporary restaurant which has stayed true to its agricultural roots.
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It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world. Whatever it is, the way you tell your story online can make all the difference.
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It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world. Whatever it is, the way you tell your story online can make all the difference.
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Come spend the day
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![Hands adjusting a round loaf of crusty bread on a wooden cutting board with a cloth underneath.]()
Workshops
We're big fans of the old fashioned arts. Connect, explore and learn new skills in our creative workshops run by local artisans.
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![Three people riding mountain bikes on a wooded trail, wearing helmets and casual clothes, enjoying a sunny day.]()
Activities
Whether you’re hiking the Noosa Tail, mountain biking or horse riding, there’s plenty of options to keep you on the move.
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![A person in a beige shirt and apron is preparing food in a rustic kitchen, using a spoon to add sauce or oil to a plate with roasted vegetables on a marble countertop.]()
Events
From live music and trivia to workshops and guest dinners there’s always something happening. See what’s coming up next!
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![A man with gray hair performing in a small indoor venue, playing an acoustic guitar and singing into a microphone, with another guitar on a stand nearby and audio equipment around him.]()
Live Music
From live bands to acoustic chilled singers we have a range of music regularly on offer in our Beer Garden and Pavillion.
