Christmas Wreath Making

A$145.00

sold out

NEW DATE! Saturday 29th November

9.45am- approx. 1pm

Due to popular demand, we have added one extra workshop to our sold out Christmas Wreath Making extravaganza! Be quick to grab this one!

Join floral expert Ellie McCarthy of Cotton Flower Studio, for a festive floral workshop. Start the morning with a barista coffee followed by 2 hours of step by step tuition creating anatural wreath using fresh foliage and beautiful seasonal materials.

The experience continues with a sumptuous lunch by Chef Oscar Holgado, whose culinary journey spans Michelin-starred kitchens in the UK.

Bring a friend, or make new ones, as we celebrate the season through creativity, connection, and the timeless beauty of handmade traditions.

NEW DATE! Saturday 29th November

9.45am- approx. 1pm

Due to popular demand, we have added one extra workshop to our sold out Christmas Wreath Making extravaganza! Be quick to grab this one!

The experience continues with a sumptuous lunch by Chef Oscar Holgado, whose culinary journey spans Michelin-starred kitchens in the UK.

Bring a friend, or make new ones, as we celebrate the season through creativity, connection, and the timeless beauty of handmade traditions.

WHEN: SATURDAY 29th NOVEMBER

TIME: 9.45am. Arrive and treat yourself to a barista made coffee, ready for 10:00 AM start in The Workshop

WHERE: THE KIN KIN HOTEL

MATERIALS: : All materials, equipment and tuition provided to make a beautiful take-home wreath.

COST: $145 including morning coffee, wreath and a delicious lunch!

PLEASE NOTE:

Please contact us with any dietary requirements no less than 48 hours prior to the workshop

After 14th November no refunds can be given.

The workshop must have a minimum of 5 participants in order to proceed. In the event of insufficient participants, attendees will be notified and refunded.

Wreath shown in photo is 70-80cm diameter for illustrative purposes. Wreaths in workshop will be approx 50-60cm diameter.