Our Bakery

Old fashioned excellence

Before sunrise in Kin Kin, Richard and Kirsty—an award-winning baking duo—are already at work, crafting golden almond croissants and irresistible pastries. Their handmade cakes, breads, and treats, crafted from top-tier ingredients, fuel locals and passers by in need of sustenance.

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FRESH DAILY

All you knead to know

Our breads are baked daily in Kin Kin using heritage grains and Richard's 6.5-year-old sourdough starter. The slow fermentation process results in naturally low-gluten sourdough—its bread as it used to be, and bread as it should be; healthy, easy to digest and flavourful.

Kirsty’s pastries are delectable and unusual. Life can be divided into two moments, before and after you’ve tried her guava cake. Whatever side of the gluten free fence you sit on, it’s a winner. 

All breads, cakes and pastries are available from 8am Thursday to Sunday or purchased for take away. Just get there early enough. Or it’ll be a bun fight. 

Want to order a take away cake for a special occasion or book an indulgent afternoon tea - just get in touch.

Enquire
A person rolls out dough on a floured surface, with a hand dusted in flour. The image includes the text "Bread as it should be".
A hand reaching for a pastry topped with whipped cream and chocolate in a bakery display.
A table setting with two cups of coffee, a glass of water, a slice of cheesecake with chocolate topping on a white plate, and a menu from a hotel, all placed on a wooden table.
Close-up of freshly baked puff pastries topped with sesame and black seeds, some pastries filled with spinach and cheese.
A person holding a cup of latte with latte art, on a wooden table with a slice of cake and a small glass of coffee.
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Stacked slices of gluten-free bread with text overlay that reads 'An enticing range of gluten free'.
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Sample Menus

  • Gluten Free Country Loaf
    Gluten Free Seeded Loaf
    Sustainable Heritage Sourdough
    Organic Spelt Honey Rye
    Organic Seeded
    Organic Olive and Rosemary

  • Chocolate Cake
    Guava and Coconut
    Carrot Cake
    Almond Croissants
    Pain au Chocolat
    Ham & Cheese Croissant
    Rainbow Chard & Feta

    Gluten Free & Dairy Free Options Available

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THE TALENT

Our Bakers

Richard M. – Head Baker

Richard brings a wealth of culinary experience spanning fine dining, cafés, large restaurants, and bakeries. His passion for food and hospitality runs deep, but it’s in the art of baking where he’s found his true calling: crafting sourdough, viennoiserie, and naturally fermented breads with equal parts precision and heart. Dedicated to quality, teamwork, and the simple joy of good bread, Richard is a cornerstone of our kitchen and a true advocate for the craft.

Kirsty – Head Pastry Chef

Kirsty brings calm focus and years of experience to Kin Kin from top Australian venues, including award winning Agnes Bakery, Stokehouse, Adriano Zumbo, and Arc Dining. As Head Pastry Chef, she leads with quiet confidence, blending technical skill and unique flavour combinations with a thoughtful touch. From laminated pastries, gluten free desserts and plated desserts in The Woodshed, Kirsty’s work reflects genuine care and love for the craft. love for the craft.

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FAQs

The bread and cakes are sold over the bar counter in the Heritage Bar from 8am Thursday - Sunday. 

  • Yes we have a wide range of gluten free cakes and breads. The gf breads have a gluten free “mother” starter.

  • Yes, we sell the cakes by the slice or a whole cake. Contact us for more information.

  • We will be offering Workshops in baking, sign up to the newsletter to be the first to know.

  • We will be launching a bookable afternoon tea feast complete with champagne. Keep an eye up on our newsletter to hear more. 

  • Yes you can, but we recommend using within 3 months. 

  • All our breads are started from a “mother” or ”starter” that is traditional or gluten free. This wild yeast mother is mixed with water and allowed to ferment over time developeing rich flavours. The sourdough is not gluten free but low gluten, making it much easier to digest than typical breads made from modern grains. The gluten free bread is suitable for coeliacs. 

Dining Options

  • A dining room with a large wooden table set with wine glasses, plates, and candle holders. Wooden chairs surround the table. Two large pendant lights with circular, copper-colored designs hang overhead. The background features a dark wooden bar with glasses and a tiled wall behind it.

    The Woodshed

    Where fire, flavour and craftsmanship sit alongside the open-fire kitchen. The seven course set menu unfolds luxuriously over the evening.

    EXPLORE
  • Outdoor patio seating area with various chairs and sofas, green leafy decor, and a large canopy overhead.

    Pub Pavilion

    This covered outdoor space with music stage is designed for leisurely lunches and enjoying live music with a refreshing drink in hand.

    EXPLORE
  • An old rusty truck parked in a garden with lush green trees and plants in the background. There are green leafy plants and a freshly cultivated vegetable garden in the foreground.

    Market Garden

    Just steps from the hotel, the Market Garden supplies the kitchen with a vibrant array of seasonal fresh produce. Book a Market Garden tour.

    Explore

Come spend the day

  • Hands holding a loaf of freshly baked bread on a wooden cutting board.

    Workshops

    We're big fans of the old fashioned arts. Connect, explore and learn new skills in our creative workshops run by local artisans.

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    Activities

    Whether you’re hiking the Noosa Tail, mountain biking or horse riding, there’s plenty of options to keep you on the move.

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    Events

    From live music and trivia to workshops and guest dinners there’s always something happening. See what’s coming up next!

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  • A man playing an acoustic guitar and singing into a microphone during a live performance in a cozy indoor setting.

    Live Music

    From live bands to acoustic chilled singers we have a range of music regularly on offer in our Beer Garden and Pavillion.

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