Stay
Our rooms
Discover our ten lovingly restored Queen rooms, where thoughtful design meets countryside charm. Each features bespoke details like custom light fittings and handmade blackout curtains, ensuring a peaceful lie-in with only birdsong for company. Step onto the wraparound veranda for serene views of rolling hills—a truly quiet and calm escape. Perfect for a romantic weekend, a relaxing girls' getaway, or simply some breathing space, these heritage rooms offer an unhurried retreat from modern life.
Please note, in traditional Australian style, bathrooms are located down the hallway.
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Heritage Rooms
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Glamping Tents
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The Lodge
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Cabins
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River House
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Private Hire
Other Dining Options
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The Woodshed
Where fire, flavour and craftsmanship sit alongside the open-fire kitchen. The seven course set menu unfolds luxuriously over the evening.
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Public Bar
The handsome heritage bar offers unreserved cosy seating, a morning coffee, 12 craft beers, tantalising cocktails and an extensive wine list.
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Pub Pavillion
This covered outdoor space with music stage is designed for leisurely lunches and enjoying live music with a refreshing drink in hand.
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Beer Garden
Enjoy cold drinks, live music and good times. Whether it's lawn deckchairs or the cosy firepit, your new favourite spot.
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The Courtyard
An open-air courtyard framed by draping greenery and striking brick hearth. Book the Courtyard for afternoon teas, long lunches or fire-lit dinners.
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Market Garden
Just steps from the hotel, the Market Garden supplies the kitchen with a vibrant array of seasonal fresh produce. Book a Market Garden tour.
Dine + Stay
Our three hour tasting menu at the Woodshed Restaurant, starts from $185pp. Enjoy five courses, that has been created by the team at The KinKin, think homemade ferments, charcuterie and the best of local ingredients. Wine pairings also available.
What’s on
Events body copy here please
Learn how the humble sausage is made, as our Head Chef Oscar walks you through the process of mixing, filling and linking. Take home your handiwork.
Learn how the humble sausage is made, as our Head Chef Oscar walks you through the process of mixing, filling and linking. Take home your handiwork.