Dining

Choose where to dine

We love simple flavourful dishes, made from local ingredients. We’re big on sharing plates and stories. So whether you're planning a beer with a mate, feeding a crowd in The Courtyard or looking to be wowed in The Woodshed, our menus celebrate the simple joy of eating and drinking together.

  • A dining area with a large wooden table set with plates, wine glasses, and water glasses, and surrounded by wooden chairs with cane backing. Two artistically designed copper chandeliers hang from the ceiling above the table, and a dark wood bar with glasses on top is seen against a tiled backdrop. Warm lighting and rustic decor create a cozy atmosphere.

    The Woodshed

    Where fire, flavour and craftsmanship sit alongside the open-fire kitchen. The seven course set menu unfolds luxuriously over the evening.

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  • Outdoor dining area with wooden tables and green chairs under a wooden roof, surrounded by lush green plants and hanging wicker lamps.

    Pub Pavilion

    This covered outdoor space is designed for leisurely lunches and enjoying live music with a refreshing drink in hand.

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  • A bar with shelves of liquor bottles and glassware, decorative chickens on top, and warm lighting.

    Public Bar

    The handsome heritage bar offers unreserved cosy seating, a morning coffee, 12 craft beers, tantalising cocktails and an extensive wine list.

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  • Outdoor seating area with striped deck chairs under a large tree on a sunny day, with a grassy field and blue sky with clouds in the background.

    Beer Garden

    Enjoy cold drinks, live music and good times in the beer garden. Whether it’s the lawn deckchairs or the cosy firepits, your new favourite spot awaits.

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  • Outdoor seating area with striped deck chairs arranged on a gravel surface under a large tree, with rocks, greenery, and a white camper in the background.

    The Courtyard

    The perfect backdrop for private champagne lunches, high teas, or intimate birthday celebrations of up 25 guests.

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  • An old rusted truck parked in a lush garden with green plants and trees, and a patch of cultivated plants in front.

    Market Garden

    Just steps from the hotel, the Market Garden supplies the kitchen with a vibrant array of seasonal fresh produce.

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A chef in a striped apron preparing food at a marble countertop in a restaurant kitchen.

HEAD CHEF

Oscar Holgado

Head Chef Oscar Holgado’s passion for fresh produce, has him working with local producers and growers in our own market garden. This collaborative approach supplies the kitchen with the freshest seasonal produce. The house-made sausages, pulled pork burgers, smoked meats, and vegetable sharing plates have been earning steady praise since the pub re-opened. Having come to Australia from the best restaurants in London, he’s already been dubbed  “One to Watch" by Broadsheet Australia. We invite you to join us and enjoy some hinterland hospitality.

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