Dining
Choose where to dine
We love simple flavourful dishes, made from local ingredients. We’re big on sharing plates and stories. So whether you're planning a beer with a mate, feeding a crowd in The Courtyard or looking to be wowed in The Woodshed, our menus celebrate the simple joy of eating and drinking together.
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The Woodshed
Where fire, flavour and craftsmanship sit alongside the open-fire kitchen. The seven course set menu unfolds luxuriously over the evening.
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Pub Pavilion
This covered outdoor space is designed for leisurely lunches and enjoying live music with a refreshing drink in hand.
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Public Bar
The handsome heritage bar offers unreserved cosy seating, a morning coffee, 12 craft beers, tantalising cocktails and an extensive wine list.
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Beer Garden
Enjoy cold drinks, live music and good times in the beer garden. Whether it’s the lawn deckchairs or the cosy firepits, your new favourite spot awaits.
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The Courtyard
The perfect backdrop for private champagne lunches, high teas, or intimate birthday celebrations of up 25 guests.
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Market Garden
Just steps from the hotel, the Market Garden supplies the kitchen with a vibrant array of seasonal fresh produce.
HEAD CHEF
Oscar Holgado
Head Chef Oscar Holgado’s passion for fresh produce, has him working with local producers and growers in our own market garden. This collaborative approach supplies the kitchen with the freshest seasonal produce. The house-made sausages, pulled pork burgers, smoked meats, and vegetable sharing plates have been earning steady praise since the pub re-opened. Having come to Australia from the best restaurants in London, he’s already been dubbed “One to Watch" by Broadsheet Australia. We invite you to join us and enjoy some hinterland hospitality.